An international platform for innovation
The World Confectionery Conference is a key event for the global confectionery, snack and bakery industries. It brings together delegates and suppliers from around the world, featuring keynote presentations, trend insights, an exhibition, networking opportunities and the presentation of the Industry Awards. The event is organized by the publishers of „Confectionery Production“, the leading monthly journal for the confectionery, chocolate, sweet bakery and snack industries since 1934.
The award is presented in various categories by a panel of experts from the magazine:
- Sustainability
- Equipment Innovation
- Team of the Year
- Ingredients Innovation
- Finished Product Innovation
- Emerging enterprise of the year
We won in the Equipment Innovation category.
Redefining automation
Unlike conventional cobots, the award-winning tog.519 was designed for autonomous, high-performance tasks in compact production environments. With a footprint of just six square meters and a speed of up to 90 picks per minute, it sets new standards in packaging automation. Its advanced vision system identifies unsorted products directly from chaotic infeed streams and places them with precision – without the need for prior sorting. Tool changes can be carried out at the touch of a button, allowing the system to adapt instantly to new product types or formats.
A future-ready solution from Schubert
Building on Schubert’s 50-year tradition of pioneering packaging technology and its “we all tog.ether” philosophy that harmonizes human, robot, and machine collaboration, the tog.519 is more than just a product. It is a modular and future-proof solution that drives the next stage of intelligent manufacturing. The award in Brussels underlines this achievement and confirms the cobot’s importance for the entire industry.
